• Ideal for pasta – either spaghetti or penne carbonara – baked carbonara potatoes, chicken and…

  • The bolognese sauce is generally used for pasta either spaghetti or feathers, lasagna or cannelloni…

  • A versatile and well balanced sauce in terms of taste. It can be used in…

  • The Hollandaise sauce, with its delicate aroma, is used with fish dishes, such as salmon…

  • Fine sauce that is used in various applications for fish preparations such as fillet fillet…

  • Brown sauce is part of the basic sauce of world cuisine and can be used…

  • Add extra oriental flavor to your dishes. It is used mainly in fish such as…

  • For a perfect taste the green pepper sauce is used as an accompanying sauce for…

  • An ideal sauce to be used in tomato soup and tomato cream soup with basil…

  • A versatile sauce with a special flavor that is used in pork, chicken, beef cooked…

  • An aromatic sauce, ideal for use in lamb preparations such as lamb chops with paprika…

  • A versatile and well balanced sauce in terms of taste. Can be used in chicken…