Hollandaise sauce
The Hollandaise sauce, with its delicate aroma, is used with fish dishes, such as salmon with Hollandaise sauce, or with vegetable dishes, such as asparagus with Hollandaise sauce, but also as a sauce for various uses (eggs Benedict).
Types of dishes
Vegetables
Fish
Product information
- Packaging Plastic bucket
- Weight 5 kg
- Terms of validity 18 months
- Dosage g/l 260
- L/Kg end product 24,2
- Recommended weight/Recommended serving g/ml 60
- Number of servings prepared 403
- Temperature, transport, storage Maxim 25° C
- Nutritional value 2412 kj/576 kcal