Bolognese Sauce
The bolognese sauce is generally used for pasta either spaghetti or feathers, lasagna or cannelloni stuffed. It can also be used in different dishes cooked from chicken, lamb, beef and pork.
Types of dishes
Vegetables
Pasta
Chicken
Pork
Beef
Lamb
Product information
- Packaging Plastic bucket
- Weight 2 kg
- Terms of validity 12 months
- Dosage g/l 200
- L/Kg end product 12
- Recommended weight/Recommended serving g/ml 100
- Number of servings prepared 120
- Temperature, transport, storage Maxim 25° C
- Nutritional value 1441 kj/344 kcal