Cream Sauce
Fine sauce that is used in various applications for fish preparations such as fillet fillet with cream sauce and greens, chicken preparations such as chicken breast with sour cream and mushrooms, prepared from pork such as pork tenderloin in bacon or pasta.
Types of dishes
Pasta
Chicken
Fish
Pork
Product information
- Packaging Plastic bucket
- Weight 2 kg
- Terms of validity 18 months
- Dosage g/l 180
- L/Kg end product 13,1
- Recommended weight/Recommended serving g/ml 60
- Number of servings prepared 218
- Temperature, transport, storage Maxim 25° C
- Nutritional value 2377 kj/567 kcal