How to cook

Cut the chicken into pieces and boil it in water with a pinch of salt. Remove the foam. Peel and grate the carrots. Remove the seeds from the bell peppers and chop them into thin strips (julienne). Wash and finely chop the parsley. When the meat is cooked, add the carrots and bell peppers, then add the Kralex chicken soup to enhance the delicious taste. When the vegetables are cooked, add the noodles and cook for about 3 minutes. Add the parsley and the soup is ready to be served.