Provençale Tomatoes Sauce
An ideal sauce to be used in tomato soup and tomato cream soup with basil but can also be used as tomato sauce used in different applications for example: poultry meat (chicken with tomato sauce, chicken ostropel), pizza (tomato sauce to be put on the counter), beef preparations (baked beef in tomato sauce), pork preparations (pork breast with tomato sauce in the oven, pork chop), minced meat (chicken breasts) marinated chicken or pork), vegetables (sauteed vegetables with Provencal tomato sauce), pasta (penne with Provencal tomato sauce), mutton preparations (baked mutton with Provencal sauce).
Types of dishes
Vegetables
Pasta
Chicken
Fish
Pork
Beef
Lamb
Product information
- Packaging Plastic bucket
- Weight 2 kg
- Terms of validity 16 months
- Dosage g/l 140
- L/Kg end product 16,3
- Recommended weight/Recommended serving g/ml 60
- Number of servings prepared 272
- Temperature, transport, storage Maxim 25° C
- Nutritional value 1423 kj/339 kcal