Curry Cream Sauce
Add extra oriental flavor to your dishes. It is used mainly in fish such as salmon with cream sauce and curry, turkey such as turkey breast with cream and curry sauce or for pork such as pork fillet with cream sauce and curry with chives or asparagus with cream sauce and curry.
Types of dishes
Vegetables
Chicken
Fish
Pork
Product information
- Packaging Plastic bucket
- Weight 2 kg
- Terms of validity 18 months
- Dosage g/l 150
- L/Kg end product 15,3
- Recommended weight/Recommended serving g/ml 60
- Number of servings prepared 255
- Temperature, transport, storage Maxim 25° C
- Nutritional value 1848 kj/441 kcal