White asparagus cream soup

Ingredients for10portionsportionportions:

  • 450g

    Kralex asparagus cream soup

  • 3000ml

    Water

  • 3g

    Ground green pepper

  • 100g

    Croutons

How to cook
Bring the water to a boil. Add the Kralex asparagus Cream Soup base. Boil for about 3 minutes to make it homogenous. Serve it seasoned with ground green pepper and crutons. You can also add asparagus buds, micro-plant decoration.