Pumpkin cream soup

Ingredients for10portionsportionportions:

  • 300g

    Kralex Pumpkin Cream Soup

  • 3000ml

    Water

  • 50g

    Baked pumpkin seeds

  • 3g

    Ground red pepper

  • 100g

    Croutons

How to cook

Bring the water to a boil. Add the Kralex Pumpkin Cream Soup base. Boil for about 3 minutes to make it homogenous. Serve it seasoned with ground red pepper, baked pumpkin seeds and croutons.