Ingredients for10portionsportionportions:
- 300g
Kralex Pumpkin Cream Soup
- 3000ml
Water
- 50g
Baked pumpkin seeds
- 3g
Ground red pepper
- 100g
Croutons
How to cook
Bring the water to a boil. Add the Kralex Pumpkin Cream Soup base. Boil for about 3 minutes to make it homogenous. Serve it seasoned with ground red pepper, baked pumpkin seeds and croutons.