How to cook:

Boil the water with a pinch of salt. When the water boils, add the vinegar and the eggs, which were previously broken and placed into small cups. Put the eggs one by one, to maintain their shape. Separately, bring to a boil 550 ml of water, add 130 g of Kralex Hollandaise Sauce and mix with a whisk for about 3 minutes. Cut the toasts into circles or rectangles, as you like, and fry it on both sides. Wash and peel the avocado and the green onions. Place the toasts on a plate, topped with the avocado slices, dried tomatoes, eggs, Kralex Hollandaise sauce, small round slices of ​​onions and sweet paprika.