How to cook

Cut the beef shank into pieces and boil it in water with a pinch of salt. Peel, wash and cut the vegetables into cubes. Wash and finely chop the lovage. When the meat is cooked, add the Kralex beef soup, onions, carrots, and celery. After 10 minutes, add the potatoes and the bell peppera. When the vegetables are cooked, add the Kralex Savoarea borșului and the tomatoes. Serve with chopped lovage.