How to cook

Peel and wash the vegetables. Chop the onions, bell peppers, carrots, and celery into small cubes and sauté them them in oil. When they are done, add the water, peas, green beans and diced potatoes and the Kralex Vegetable Soup. After about 10 minutes of boiling, add the Kralex Savoarea borșului and the diced tomatoes. When the broth is ready, serve it with chopped green parsley on top.