Wheat starch

Wheat starch
Wheat starch is an auxiliary product, resulting after getting gluten from wheat flour. Its thickening power is lower than that of corn starch. Likewise, the temperature at which it becomes a gel is higher. It is used as a hot thickener for various dishes, such as: soups, sauces, sauteed dishes, meat dishes, vegetable dishes, and various creams.

Category:
Type of dishes
Vegetables Chicken Fish Pork Beef Lamb
Product information
  • Packaging Ziplock bag
  • Weight 1 kg
  • Terms of validity 12 months
  • Temperature, transport, storage Max. 25⁰ C
  • Dosage g/l To taste