Potato starch
It is widely used as a thickening or compacting agent for various dishes, such as: soups, sauces, sauteed dishes, meat dishes, vegetable dishes, various creams. It is characterized by a low gelatinization temperature, but in fact it makes more of an agglomeration, a compaction of the product mass, rather than a firm gel.
Type of dishes
Vegetables
Chicken
Fish
Pork
Beef
Lamb
Product information
- Packaging Ziplock bag
- Weight 1 kg
- Terms of validity 12 months
- Temperature, transport, storage Max. 25⁰ C
- Dosage g/l To taste
