Chicken marinade

It is created in the form of a slightly coarse powder to be easy to use. It gives a personalised profile to white poultry meats, which are generally tasteless. It sticks very well to poultry skin and meat, enhancing the formation of a yellow-brown crust, much appreciated by consumers of rotisserie or grilled poultry. It can withstand high cooking temperatures. It can be used as a coating marinade as well, by being mixed with water in advance.