Savoarea borșului (the flavour of the fermented bran infusion)
It is a product for seasoning broths and sauces, giving a natural sour taste, not chemical and refined. It is most certainly to the liking of the most demanding consumers of traditional broth or borsch. It has ingredients obtained from natural fermentation processes, followed by purification, thus maintaining the clarity of the broths, which makes it different from other similar products.
Types of dishes
Vegetables
Chicken
Fish
Pork
Beef
Lamb
Product information
- Packaging Ziplock bag
- Weight 1 Kg
- Terms of validity 12 months
- Temperature, transport, storage Max. 25⁰ C
- Dosage g/l To taste