Brown Sauce
Brown sauce is part of the basic sauce of world cuisine and can be used in preparations of beef, pork, duck, sheep or game. It is a versatile product, which can be used as a base for derivative sauces such as Bordelaise, Charcutiere, Chasseur, Diable, Madera.
Types of dishes
Chicken
Pork
Beef
Lamb
Product information
- Packaging Plastic bucket
- Weight 2 kg
- Terms of validity 18 months
- Dosage g/l 120
- L/Kg end product 18,6
- Recommended weight/Recommended serving g/ml 60
- Number of servings prepared 310
- Temperature, transport, storage Maxim 25° C
- Nutritional value 1801 kj/430 kcal