Ingredients for10portionsportionportions:
- 400g
Kralex Carbonara sauce
- 2000ml
Water
- 1000g
Spaghetti no. 5
- 300g
Pancetta
- 50ml
Olive oil
- 300g
Parmesan cheese
How to cook
Boil the water with a pinch of salt. When the water boils, add the pasta and boil it as shown on the package. Separately, bring to a boil 2 litres of water, add 400g of Kralex carbonara sauce and mix for about 3 minutes. Sauté the pancetta in olive oil, add the Kralex sauce, and put the cooked pasta on top. Mix the pasta with the sauce and serve with Parmesan on top.