Ingredients for10portionsportionportions:
- 450g
Kralex asparagus cream soup
- 3000ml
Water
- 3g
Ground green pepper
- 100g
Croutons
How to cook
Bring the water to a boil. Add the Kralex asparagus Cream Soup base. Boil for about 3 minutes to make it homogenous. Serve it seasoned with ground green pepper and crutons. You can also add asparagus buds, micro-plant decoration.