It is a coarse powder that we recommend as an excellent alternative to grilling spice mixes. The combination of carefully selected spices and the fine note of smoke makes it suitable for any grilled pork, and also for dishes cooked in the oven. It can be used to powder the surface of the meat or you can put it into a liquid marinade to cover the meat, with or without oil. It is designed to withstand high frying or baking temperatures.